Eating the middle of nowhere

There's this little café in Eureka, Nevada and we're hungry so we stop there. Mennonites own it; the women in the kitchen all wear little white knit caps.

I order the omelet and sourdough toast. What I notice especially about the women is that they all look me in the eye. 

The night before we had dinner in Ely. It was one of the most remarkable meals I've ever had. The restaurant owner and chef was from Guadalajara, Mexico–the mole sauce was extraordinary, perfectly bittersweet–and he'd somehow created an atmosphere in which everyone could be happy, both servers and diners, in the middle of nowhere.

 Hwy 50, between Ely and Eureka, Nevada, 10 a.m., August 24, 2017. 

Hwy 50, between Ely and Eureka, Nevada, 10 a.m., August 24, 2017.